Keto Brookies

Ingredients:

Brownie Layer

  • 1/2 cup butter, melted 
  • 1 cup powdered erythritol 
  • 2 eggs 
  • 2 tsp vanilla extract 
  • 3/4 cup almond flour 
  • 1/4 cup cocoa powder 
  • 1 tsp baking powder 
  • 1/8 tsp salt 
  • 1/4 cup sugar-free chocolate chips 

Cookie Layer

  • 1 tbsp butter, melted 
  • 1 tbsp peanut butter 
  • 1/4 cup brown erythritol (or regular) 
  • 1 egg 
  • 1/2 cup almond flour 
  • 1/4 tsp baking powder 
  • 1/8 tsp baking soda 
  • 1/8 tsp salt 
  • 1/8 cup sugar-free chocolate chips 

 

Instructions:

Preheat oven to 350 and line a 9×9 baking dish with parchment, set aside.

Brownie Layer

  1. In a large bowl, cream the butter and erythritol. Mix in the eggs and vanilla.
  2. Add the almond flour, cocoa powder, baking powder, and salt.
  3. Fold in chocolate chips and scrape batter into prepared 8×8 baking dish.

Cookie Layer

  1. In a medium bowl mix melted butter, peanut butter, erythritol, and egg until very smooth.
  2. Add almond flour, baking powder, baking soda, and salt. Mix until well combined.
  3. Add chocolate chips and stir until just incorporated.

Assembly

  1. Scoop spoonfuls of cookie batter directly on the brownie layer. Feel free to swirl the batters together, or just press the cookie layer in gently.
  2. Bake for 20-25 minutes at 350 degrees. A toothpick should come out of the center mostly clean.
  3. Allow brookies to cool completely before digging in!

 

Source: Hey Keto Mama