Keto Chocolate Fudge

Ingredients:

• 1 cup Heavy Whipping Cream 
• 1/3 cup Erythritol 
• 2 tbsp Butter 
• 1 tsp Vanilla Extract 
• 1 cup Low Carb Chocolate Chips 
• 1/4 cup Chopped Pecans 

Instructions:

1. In a medium pan over medium heat, mix together the Heavy Whipping Cream, Erythritol, Butter, and Vanilla Extract, stirring often for about 15 minutes until a slightly browned, thick sweetened condensed milk forms
2. Remove from heat and let cool for 15 minutes before stirring in chocolate chips.
3. Once chocolate chips are melted, pour the mixture into a parchment-lined loaf pan and top with pecans before cooling in the refrigerator for at least 1 hour.

Source: Hey Keto Mama