Ingredients:
- 12 ounces chorizo
- 1 pound monterrey jack cheese
- 2 tablespoons diced pickled jalapenos
- 2 scallions, sliced
- 3 tablespoons chopped cilantro
- Additional cilantro and lime wedges for serving
Instructions:
- Brown chorizo in a pan over medium heat and drain grease
- Shred cheese and set 1/2 cup aside
- Mix remaining cheese in a bowl with jalapenos, scallions, cilantro, and chorizo
- Place mixture into a baking dish (I used an 8×8)
- Top with reserved cheese and bake at 400 for 10 minutes until bubbly, broil until brown
- Enjoy with pork rinds!