Keto Chorizo Omelette

Ingredients:

Omelette

  • 2 Large Eggs
  • 1/4 Cup Spinach, Chopped
  • 2 Tablespoons White Onion
  • 2 tablespoons Heavy Whipping Cream
  • 2 Ounces of Chorizo
  • 1/4 Cup Cheddar Cheese, Shredded
  • Salt & Pepper to Taste

Toppings

  • 1 Tablespoon Sour Cream
  • 1/8 cup of diced avocado
  • 1 Slice of Bacon, Crumbled

 

Instructions:

  1. Cook Chorizo According to Package Instructions
  2. In a medium bowl, whisk eggs, spinach, heavy whipping cream, and onion.
  3. Pour mixture into the non-stick skillet at low to medium heat
  4. Flip omelette when firm enough. Cover omelette briefly with a lid if not firming up
  5. Sprinkle Cheese on other side and cook evenly
  6. Remove from heat and place on a plate
  7. Add Chorizo to omelette and roll egg
  8. Top with Sour Cream, Diced Avocado, Bacon and more Chorizo

 

Source: Hey Keto Mama